Instructions: Make sauce in dutch oven sized pot because you are going to add the pasta to the sauce instead of the other way around. Saute garlic and shallots in pam, water or veggie stock. Add basil and stir until wilted. Add tomatoes and simmer till nice and hot. Add the capers. When pasta is cooked, drain well and add to the sauce. Mix well and add chopped olives. Mix lightly and serve.

EAT-L Gary Watson / Santa Cruz Mtns. / / Nirvana, with an

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.