Instructions: Combine cream of chicken soup, cream of mushroom soup, water and Worchestershire sauce. Set aside.

Place meat in the bottom of a 9" x 12" baking dish.

Cover with slices of onion and the bay leaf. Cover evenly with soup mixture and bake at 300 degrees F for 2 hours.

Towards the end of this baking time, take 1/2 the dough from the biscuits and spread on counter. Drain corn and spread on top of biscuit dough. Cover with remaining 1/2 of dough and seal.

Remove casserole from oven and remove bay leaf. Place biscuit/corn "sandwich" on top of meat mixture and bake at 350 degrees F an additional 25 minutes.

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