Recipe for Michelles Pot Roast with Onions, Potatoes and Carrots 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 tsp Rosemary
1/2 tsp Parsley
1/2 tsp Celery Salt
1 tsp Thyme
1 tsp Minced Onion
1/4 tsp Basil Leaves
2 x Bay Leaves
2 tbl Soy Sauce
4 tbl Worcestershire Sauce
1/2 cup Balsamic Vinegar
3/4 cup Warm Water
1/2 cup Pearl Onions
Or
1 med Onion Chopped
3 lrg Carrots Chopped
Instructions:
Instructions: Mix together liquids and then add spices to taste. I just put enough in so that it "looked" good. I generally followed what is above, but didnt measure it out...just dumped till it was just right. :)

Marinate pot roast 2 - 4 hours.

Cover roast with onions, bake roast 1 - 1/2 hours, add potatoes and carrots and bake for another 35-45 minutes or until potatoes are soft.. Remove roast and vegetables. Strain drippings, to remove unwanted spices and make gravy.

NOTES :
This recipe was taken from various recipes that had some of the above spices. I prefer a roast to be "marinated" then cooked. I also really like balsamic vinegar. Any type of vinegar could/can be used. This recipe can also be used in a crockpot - add everything - roast, marinade, veggies and bake on low 6-8 hours.

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