Recipe for Michelles South of the Border Casserole 
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Yield:
8
Ingredients:
Amount Ingredient
3 cup cooked rice (1 1/2 c raw rice)
4 oz can diced green chiles
16 oz jar mild picante sauce - chunky
3 x 4 c cooked chicken or turkey, pulled into bite-sized
pieces (use your fingers)
3/4 x 1 c onions, diced
garlic powder - to taste
1 x (16 oz) can black beans, drained
8 oz canned mushrooms (stems and pieces)
6 tbl sour cream
Instructions:
Instructions: Place chicken or turkey in bottom of greased 9x13 baking dish.

Sprinkle onions over chicken.

Spread black beans over chicken and onions.

Mix together picante sauce, chiles, and mushrooms.

Spread all but 3/4 cup of mixture over chicken.

Add sour cream and rice to remaining picante sauce mixture.

Spread over mixture in casserole dish.

Bake at 350* for 30 minutes, until hot and bubbly.

Michelle Crouchs recipe

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