Instructions: Pierce potatoes with tines of fork; place in microwave on rack or paper towel. Micro-bake on High 22 minutes until potatoes are fork-tender, turning once. Let stand 2 minutes.

Meanwhile prepare the topping. In bowl combine all topping ingredients except grated cheese. Preheat oven to 400 degrees.

Cut potatoes in half lengthwise; place potatoes cut sides up on 10 1/2- by 15 1/2-inch jelly roll pan. Cover potatoes with topping mixture, dividing equally. Sprinkle with the cheese. Heat in oven about 6 minutes or until potatoes and topping are hot and cheese is melted.

This recipe serves 4.

Comments: Micro-baking time is based on a 700-watt microwave. Adjust cooking time to your own oven.

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