Instructions: Mix sugar and cornstarch thoroughly in a 1 quart glass measuring bowl Stir in water. Cook in micro 2 1/2 minutes at high.

Stir.

Continue cooking 1 minute on high, or until thick. stir after 30 seconds.

Beat small amount of hot mixture into egg yolks or egg beaters, then put
into mixture in glass measuring bowl. Cook in micro 30 seconds on high.

Blend butter or butter buds, lemon juice, lemon peel into mixture in glass
measuring bowl.

Cool, pour into baked pie shell. Cover with meringue and brown top under
broiler in oven for a few minutes.

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