Instructions: Heat microwave browning plate @ 100% for 8 mins.

Peel and core apples: cut each into 12 wedges.

Melt one-third of butter on browning plate: place apples on plate and dust with sugar.

Cook uncovered @ 100% for 2 mins.

Transfer apples to 15cm diameter Corning dish: dot with remaining butter.

Cook @ 70% for 3 mins and turn over apples.

Cover (carefully - hot!) with pastry: pierce holes in pastry.

Cook @ 70% for 3 mins, ignoring pastry bubble-up.

Turn dish upside-down onto serving plate: allow 5-6 mins to cool before lifting off dish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.