Instructions: Stir together peanuts, sugar, syrup, salt. Cook 4 minutes on high. Stirring well, cook another 4 minutes. Add butter and vanilla to peanut mixture stirring to blend. Return and cook 2 minutes.

(Peanuts will be slightly browned and syrup hot).

Add baking soda and gently stir till foamy. Pour onto aluminum foil. Let cool, break into pieces and store air tight container.

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