Instructions: * Or 4-5 of each

Peel, core, and chop apples. Put in large bowl; cover with plastic wrap.

Cook on high for 15-20 minutes or until apples are soft and mushy. Give bowl a quarter turn every 4-5 minutes. Add sugar and cinnamon while apples are hot. Refrigerate.

Serve warm over vanilla ice cream, or eat cold.

Note: If you dont have a microwave, add 1/2 cup water and cook slowly over medium-low heat on the stove until apples are soft and mushy.

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