Instructions: 1. Mix cereal, brown sugar, buttermilk and molasses in a medium bowl. Let stand until all liquid is absorbed. Combine flour, baking powder, baking soda and salt in another bowl. Stir raisins, oil and egg into cereal mixture. Add the flour mixture until evenly moist.

2. Spoon batter into 12-18 paper-lined muffin cups, 2-1/2x1-1/4", filling each half full. Microwave 6 muffins at a time, rearranging once or twice during cooking, until a wooden toothpick inserted in center of muffin comes
out clean, about 3-5 minutes. Repeat with remaining muffins.

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