Instructions: In a large glass bowl, combine sugar, milk and butter, Microwave 2 minutes on high. Mix well and mircowave for 5 minutes more on high, stirring twice during cooking. Add caramels; microwave 45 to 60 seconds on high. Beat until caramels are melted and mixture is smooth. Stir in nuts. Pour into a lightly greased 8-inch square dish. Cool. Cut into pieces. Enough for 16 pieces.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.