Recipe for Microwave Char Siu

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Yield:

Ingredients:

Amount	Ingredient
1 x	4 pound pork butt
1/2 cup	honey
1 tbl	red coloring
1 tsp	Chinese five spice
1/4 cup	thick soy sauce
1 tsp	salt
1 tbl	oyster sauce
2 tbl	red bean curd
1/4 cup	sherry
3 x	cloves garlic, minced

Instructions:

Instructions: Slice pork into pieces about 2" x 6". Combine all the ingredients and marinate overnight. Arrange five or six pieces of pork in a single layer,

fat side down on a microwave roasting rack in a flat glass baking dish.

Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste.

Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before

slicing.

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