Instructions: Precook vegetables according to package directions. Brown onion and margarine in 2 quart microwave bowl with cover. Cook on high for 3 to 4 minutes. Shake milk and flour together to make paste. Add to onion mixture.

Slowly add 1 can chicken broth. Add precooked vegetables to liquid mixture.

Add celery salt and pepper. Cook on high 1 1/2 minutes, then on medium-low for 15 minutes (covered). Add 1/3 pound cubed cheese and stir. Cover tightly until cheese melts (or heat on low for 1 minute). Stir and serve.

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