Instructions: In large microwave bowl, place chocolate, milk and vanilla. Microwave at High 2-4 minutes, stirring after each minute, until chocolate is melted and mixture is smooth when stirred. Cool to room temperature, about 1 1/2 hours. Beat until smooth. In large mixer bowl, beat whipping cream until stiff, gradually fold into chocolate mixture. Pour into baked shell. Refrigerate 4 hours or till set. Garnish as desired.

Refrigerate leftovers.

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