Instructions: Combine mars;hmallows, chocolate ;morsels, milk, and unsweetened chocolate in a 2-quart glass mixing bowl. Microwave at HIGH 4 to 5 minutes, stirring once. Cool. Fold in whipped cream or cool whip, and pour into prepared Chocolate Crust. Freeze until firm -

Yield: one 9-inch pie.

CHOCOLATE CRUST: Place butter in a small glass mixing bowl. Microwave at HIGH 1 minute. Add chocolate crumbs; mix well. Press chocolate crumb mixture into a 9-inch pieplate. Micorwave at HIGH 1 minute or until firm.

Cool.

Yield: one 9-inch crust.

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