Instructions: Pn Pepper 1 ts Butter or margarine Minced fresh parsley

HOME In a covered 2 qt microwave-safe dish, cook bacon on high for 4-5 minutes or until crisp. Remove with a slotted spoon to drain; set aside.

Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 8-10 minutes or until potatoes are tender, stirring once or twice. Stir flour into 1/4 cup of milk; add to potato mixture. Stir in salt, pepper and remaining milk. Cover and cook on medium for 6 minutes, stirring once or twice. Let stand for 3-5 min. Stir in clams and butter.

Garnish with bacon and parsley.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.