Instructions: Use a 2 quart round bottomed bowl. Place all ingredients in the bowl and cover top with plastic wrap. Cook on high for 2 minutes. Remove and stir with fork. Replace plastic wrap and cook for 2 more minutes. Remove and stir. Replace plastic wrap and cook for 1 more minute. Hot and ready to eat. Hot mush is great for dinner, add a little butter and milk. Cold mush can be sliced and fried. Fried mush with syrup makes a delicious breakfast dish.

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