Recipe for Microwave Curry Chicken with Mangos and Walnuts

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	cranberries
1/2 cup	chopped green onions
3/4 cup	chopped walnuts
2 x	mangos, thickly sliced
6 x	boneless skinless chicken breast halves
1 cup	chicken broth
1 tbl	cornstarch
1/4 tsp	cayenne pepper (optional)
1 tsp	paprika
1 tbl	curry powder
2 x	cloves garlic, minced

Instructions:

Instructions: Microwave butter, uncovered, on high for 2 minutes. Stir in garlic and spices. Microwave on high for 3 minutes. Mix cornstarch with broth and add to garlic mixture. Stir. Arrange chicken in single layer in sauce. Cover and microwave on high for 6-8 minutes, stirring every 2 minutes. Stir in mangos, walnuts, green onions and cranberries. Cover and microwave on high 6-8 minutes more. Arrange chicken on platter and pour sauce over chicken.

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