Instructions: Place corn in 1-1/2 quart casserole. Thaw 10 minutes in microwave oven.

Take out and stir to separate. Thaw 5 more minutes. Add water, cook 15 minutes, stirring every 5 minutes. Season to taste. (Note: if corn has been somewhat cooked before freezing, add 1/2 cup water and cook 10 minutes).

Serves 4-6.

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