Recipe for Microwave Fish with Choice of Seasonings 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Fish fillets, 1/2" thick 6 to 8 oz each
----------------- SOUTHWESTERN SEASONING ----------------
1 cup Cilantro leaves, loose pack, finely chopped
2 sm Green onion, finely chopped, white & green parts
2 sm Jalapeno pepper, finely chop
8 tbl Fresh lime juice
1 tsp Kosher salt
1/2 tsp Ground cumin
----------------- ITALIAN SEASONING ----------------
4 tbl Olive oil
3 tbl Tomato paste
2 tbl Red wine vinegar
1 tsp Basil, crumbled
4 pch Kosher salt
4 sm Garlic clove, minced
----------------- GREEK SEASONING ----------------
5 tbl Fresh lemon juice
4 tbl Olive oil
1 tsp Oregano, crumbled
1/2 tsp Kosher salt
Instructions:
Instructions: For whichever seasonings you choose, mix all ingredients together in a blender container or small food processor. Spread the mixture over half of the mixture over the fish fillets; turn fillets; spread with remaining seasonings. Place fillets, spoke fashion, in either a 9x13" pan or a 12" round pan, microwave safe. Cover dish tightly with microwave palstic wrap.

Cook on HIGH for 7-8 minutes. Prick plastic to release steam; check fillets for doneness (thickest part should be opaque). Microwave another 15-30 seconds if needed.

NOTE: To do only 2 fillets, correct seasoning amounts by changing yield to 2. Place the fillets, side by side, in a 10" pie plate. Follow directions above, but cook on HIGH for 3-1/2 to 4-1/2 minutes.

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