Recipe for Microwave Flounder and Tomatoes

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lb	fresh tomatoes
1 med	onion, cut into thin wedges
2 tsp	minced garlic
1/4 cup	black olives, pitted
1 tbl	olive oil
1/4 tsp	Italian seasoning, divided
3/4 tsp	salt
1/4 tsp	ground black pepper

Instructions:

Instructions: In an 11-by-7-by-2 inch microwaveable dish, combine tomatoes, onion, garlic, olives, olive oil, 3/4 teaspoon of the Italian seasoning, salt and pepper until well blended. Cover loosely with waxed paper. Microwave on high 4 minutes. Stir; cover loosely and microwave 4 minutes longer.

Sprinkle fillets with remaining 1/2 teaspoon seasoning. Tuck under both ends of fillets; arrange on top of tomato mixture. Cover loosely with waxed paper.

Makes 4 servings.

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... Microwave Fish with Choice of Seasonings :: Microwave Flounder Florentine ...