Instructions: Combine grape juice, lemon juice, and pectin in a 3-quart microwave safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 minutes). Remove from oven and add sugar. Stir until sugar dissolves, then return to oven. Bring mixture to a boil on high setting (about 4 minutes). Remove from the oven and stir.

Return the uncovered mixture to the oven and cook until jelly sheets from a spoon (about 1 minute). Skim foam; pour into sterilized hot jars. Adjust caps.

Yield: about 2 half pints.

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