Instructions: Use whatever flavored oil you love - cherry, cinnamon, apple, banana

Combine sugar and glucose in a 4-cup pyrex measuring cup. Cover with plastic wrap (gently lay plastic wrap over the top of cup); place into microwave on HIGH for 3 minutes. Remove from microwave and lift off plastic wrap starting at far corner. Stir mixture. Place a fresh sheet of plastic wrap over top of cup. Return to microwave and cook on HIGH for an additional 3 minutes. Remove from microwave, uncover as above. Add food coloring and flavoring, gently stirring until wellcombined. Funnel into PAM sprayed hard candy molds (lollipops, etc.).

"Heaven Revisted, Truffles and More" by Bev Brinkley, teacher of candy-making and cooking classes in Waukegan, IL

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