Instructions: Put some kernels into bag, and put bag into microwave. (I fold the open end over once.) As microwaves seem to very greatly, I wont recommend temps or times; I usually have to experiment a little with every "new" microwave that I encounter. Id probably start with the temp that youd use for regular microwave popcorn. Of course, time is influenced by the amt of popcorn kernels.

I hover around the microwave until the rate of popping slows down. I then remove and enjoy! (I like it unadorned.) Im willing to put up with the occasional bag with a lot of unpopped kernels as I much prefer this to the alternative. I can keep paper sacks and popcorn in my desk easily enough.

I started doing it this way several years ago, but recently Ive had two different people comment on this, so I was inspired to pass it on (as Im munching and typing ;-).

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