Instructions: Place milk in 2 quart casserole. Heat on full power for 9-11 minutes or till heated through (190), stirring halfway through. Mix egg yolks, sugar and spices together in a bowl. Stir one cup of hot milk into egg mixture. Beat mixture back into milk. Heat on full power for 2-3 minutes or till heated through, stirring halfway through. Stir in vanilla. Can be served hot or cold.

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