Instructions: Combine butter, Worcestshire, hot sauce and seasoned salt. Pour crackers, croutons, cereals, nuts and pretzels into a large lock-top plastic bag.

Pour on the butter mixture and seal top of bag. Shake bag until all pieces are evenly coated.

Pour contents of bag into a large microwave-safe bowl. Microwave on high for 5-6 minutes, stirring thoroughly every 2 minutes. While stirring, make sure to scrape sides and bottom of bowl. Spread on absorbent paper towels to cool.

Store airtight.

Makes 11 cups

Variation: Heat conventional oven to 250 degrees. Pour coated mixture into an open roasting pan. Bake 1 hour, stirring every 15 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.