Instructions: Place strawberries in 2-qt. bowl and mash well. Do Not Drain Juice.

Stir in sugar and pectin, mix thoroughly. Cook on High for 4 minutes or until comes to a rolling boil - reduce to Roast and cook 5 minutes. Skim off foam. If you like thicker jam, add 1 more teaspoon pectin. Store in refrigerator.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.