Instructions: 1) Rinse kumquats and cut into 1/8" slices; discard seeds and end pieces.

Chop fruit very coarsly.

2. Mix fruit with sugar in a 2-1/2 to 3 quart nonmetal bowl.

3. Microwave, uncovered, on high until mixture begins to boil, about 6 minutes; stir down bubbles.

4. Continue to cook, stirring every 2 to 3 minutes, until fruit mixture is thick enough to spread, about 10 minutes. Jam will thicken slightly as it cools. Serve warm or cool; to store, cover and chill up to 2 months.

Makes
about 2 cups.

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