Instructions: With foil, line 8 inch square pan. In glass bowl, melt butter on High 1 minute. Stir in sugar and milk. Cook on High 8 minutes, stirring every 3 minutes. Add marshmallows and chocolate; stir and reheat until smooth.

Stir in nuts and liqueur. Pour into pan. Cut into pieces; chill until firm.

Makes 2 lb. Ruth from PA

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