Instructions: In 2-quart casserole, combine macaroni, flour, onion, salt and Tabasco.

Stir in milk and water. Dot with butter. Cook, uncovered, 10-12 minutes, stirring occasionally. Stir in cheese and let stand 3-5 minutes to finish cooking and melt cheese.

Note: For additional flavor and color, add 2 Tablespoons chopped pimiento, 2 Tablespoons chopped parsley or 1 teaspoon dry mustard.

Makes 2-3 servings.

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