Instructions: In a one-and-a-hal-quart casserole dish, microwave the chocolate chips on high for two minutes. Rotate dish a quarter turn, then microwave two more minutes. Stir until smooth. (Microwave, one minute at a time more, if necessary.) Blend in milk, vanilla, powdered sugar and salt. Blend well; stir in nuts. Pour into pie pan lined with waxed paper, and spread evenly.

Chill; cut into one-inch squares.

My friend, Annegret, gave me this recipe while I attended the Michigan School for the Blind. Its very easy, and tastes like true chocolate fudge.

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