Instructions: Place nuts on large glass plate and microwave on High for 8 minutes, stirring at 2 minute intervals. Set aside. In 8 cup measure, microwave butter on High 1 minute. Stir in brown sugar and milk until blended.

Microwave on High 7 minutes, stirring every 2 minutes.

Beat with a wooden spoon until stiff (5 minutes). Stir in vanilla and roasted nuts. Spread into lightly buttered 8 inch square glass dish. Chill until firm.

Cut into squares.

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