Recipe for Microwave Peach Cobbler 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Ripe peaches, sliced
1/4 cup Sugar
1 tbl Sugar
2 tbl Lemon juice
1/8 tsp Cinnamon
1 pch cloves
2 tbl Butter
2 tsp Cornstarch
2 tbl Water
----------------- BISCUIT TOPPING ----------------
1 cup Flour
1 tbl Sugar
1/4 tsp Baking powder
3 tbl Margarine
1/4 cup Milk
2 tbl Heavy cream
Instructions:
Instructions: Servings: 6

*BASE*

Combine peaches, sugars, lemon juice, cinnamon and cloves in 2 quart souffle dish. Let stand 5 minutes. Dot with butter, cover tightly.

Microwave on high 10 minutes. Uncover, stir in cornstarch dissolved in water.

Combine flour, sugar, baking powder. Cut in margarine, Stir in milk and cream just until dough comes together. Turn onto floured board. Roll to 1/2" thickeness, cut into 2" rounds.

Top peach mixture with a ring of biscuits, sprinkle with cinnamon/sugar.

Spoon some of the juices over the biscuits. Cover. Microcook on high 1 minute, uncover, Microcook on high 5 minutes. Let stand 10-15 minutes.

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