Instructions: Place margarine in a large glass mixing bowl. Microwave on high (100%) for 45 seconds to 1 minute, or until melted. Stir a little hot butter into eggs; then stir the egg mixture into the remaining butter. Blend in brown sugar, corn syrup, vanilla and salt.

Pour into cooled pastry shell. Place pecans on top. Microwave on medium

(50%) for 12 to 15 minutes or until a knife inserted near center comes out clean. Turn dish a half turn halfway through cooking.

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