Instructions: Mix together 1 cup sugar, flour and milk in microwave bowl and heat 3 minutes.

Add 3 egg yolks, beat well.

Heat 3 to 5 minutes until very thick. (Stir during this cooking time).

Remove from microwave, add lump of butter, 1 Tsp. vanilla.

Beat egg whites and cream of tartar until foamy. Beat in sugar 1 Tbsp.

at a time. Beat until it stands in peaks. Add 1/2 Tsp. vanilla.

Cook in regular oven at 400 degrees for 10 minutes.

If you make chocolate add 4 Tbsp. cocoa to first mixture.

For coconut I add about 1 Cup coconut to cooked filling and sprinkle some on egg whites.

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