Recipe for Microwave Pilaf 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Diced onion
Diced greenpepper
Diced mushrooms
1 tbl Oil, up to 2
Pepper
Herbs of your choice- plenty
1 cup Rice
2 cup Boiling water
Instructions:
Instructions: In a microwave proof cassarole heat oil then soft saute the vegetables for 5 mins. Add rice, boiling water, herbs and pepper and soup powder. Cover tightly and cook on high for 18-20 minutes. You dont have to check, or stir during the cooking.

Bits of meat or fish could be added to make a one dish meal. This reheats easily

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