Instructions: 1. Get a small brown paper bag - lunch size will do nicely.

2. Put 1/4 to 1/3 cup plain old popping corn in the bag. Fold over the bag opening to seal tightly yet leave plenty of space inside the bag.

3. Put the sealed paper bag in the microwave oven and microwave at the same settings used for commercial bags of popcorn. You may need to experiment with the timing.

4. The popcorn pops perfectly with no salt, oil, butter or grease. Of course, if you like those things on your popcorn, you can just add them on.

Trivia - While experimenting with radar and microwaves during World War II, scientists used a paper bag filled with popcorn to see if microwaves could cook food. It worked.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.