Instructions: Prepare instant rice according to directions for microwave on package.

Cover and let set 5 minutes. In another bowl, beat eggs, sugar, vanilla and salt. Gradually stir in milk. Mix in rice and raisins. Pour into one and one half quart glass casserole; sprinkle with cinnamon. Cover with wax paper. Cook on 50% (simmer) for 12-14 minutes. When cooked center may be slightly soft but will set as pudding cools. Serve warm or cold.

Serve 6-8

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