Recipe for Microwave Rice Pudding - Minute Rice 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
3/8 cup MILK
1/3 cup MINUTE RICE
1/2 pkt FRENCH VANILLA PIE FILLING
1/8 tsp CINNAMON
1/8 tsp NUTMEG
1 tsp ORANGE RIND, GRATED
1/8 cup RAISINS
Instructions:
Instructions: MIX ALL INGREDIENTS TOGETHER IN A 2 QUART MICROWAVABLE DISH. COOK, UNCOVERED, FOR 3 MINUTES ON HIGH. STIR AND COOK FOR 2 MINUTES LONGER. STIR AGAIN AND COOK FOR 3 TO 4 MINUTES OR UNTIL MIXTURE BOILS. PLACE PLASTIC WRAP DIRECTLY ON TOP OF PUDDING AND COOL 15 MINUTES AT ROOM TEMPERATURE OR IN REFRIGERATER. STIR BEFORE SERVING. SERVE WARM OR CHILLED.

MAKES 3

LOW CALORIE TUB MARGARINE).

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