Instructions: Heat butter and oil in a 10 inch diameter quiche or deep pie dish, uncovered, at full power for 2 minutes. Add onion, and stir to coat with the butter and oil. Cook, uncovered, at full power for 5 minutes.

Add rice and stir to coat. Cook, uncovered, for 5 minutes more.

Stir in broth. Cook, uncovered, for 12 minutes. Stir well and cook for 12 minutes more.

Remove from oven and let stand uncovered for 5 minutes to let rice absorb remaining liquid. Stir in salt, pepper and cheese.

Note: Recipe is written for smaller microwaves of 500 watts or less. To cook

In a more powerful oven, reduce time to 4 minutes in second and third steps; and 9 minutes in last two steps.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.