Recipe for Microwave Rosemary Carrots

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Yield:

Ingredients:

Amount	Ingredient
2 cup	carrots, thinly sliced
2 tsp	instant chicken bouillon
2 tbl	hot water
1 tbl	brown sugar
1/4 tsp	dried rosemary, crushed
1 tbl	chives, chopped

Instructions:

Instructions: Place carrots in a 2-quart casserole. In small bowl or 2 cup measure, combine bouillon, water, sugar, and seasonings. Pour over carrots. Toss to coat. Cover. Microwave on high 5 to 8 minutes or until fork tender, stirring after 1/2 the cooking time.

NOTE: For low sodium diet, substitute low salt bouillon.

Serves 4.

Colleen McNett

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