Recipe for Microwave Salmon Ring

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 can	Salmon, 15 oz
1 x	Egg, lightly beaten
1 cup	Breadcrumbs
1/4 cup	Sour cream or whipping cream
1/2 tsp	Curry powder
1 x	Onion, small minced
1 tsp	-Salt
1/4 tsp	-Pepper
1 x	Lemon, juice & rind
	----------------- SAUCE ----------------
2 tbl	Butter
2 tbl	Flour
1 cup	Milk

Instructions:

Instructions: Cook Time: :15
LOAF: Empty can(s) of salmon in bowl, undrained, flake and break apart with fork. Add remaining ingredients. Mix thoroughly, place in microwave ring pan. Cover with wax paper and cook on High 6 minutes. Let stand 5 minutes. Unmold. SAUCE: Melt butter on High 30 seconds. Stir in flour.

Cook at High 30 seconds to 1 minute. Stir in milk, slowly. Add dillweed and pepper. Cook on High, stirring every 1 to 2 minutes till thickened.

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