Instructions: 1. Line a 2-quart oblong glass baking dish with paper towels. Place the steaks on towels and brush with melted margarine mixed with lemon juice.

Sprinkle dill weed on steaks. Cover with waxed paper.

2. Microwave on high power for 5-7 minutes. When fish is done, it will flake easily with a fork.

3. Garnish tops of steaks with chopped parsley, sprinkling of paprika and additional margarine if desired.

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