Instructions: In a medium glass bowl, combine cornmeal, milk, and salt. Cook on High for 3 minutes and at medium-high for 3 to 4 minutes, or until cornmeal is thickened, stir twice. Stir until smooth, add eggs, cheese, and butter.

Stir until cheese and butter are almost melted. Pour into greased 8 inch round dish, cover with wax paper. Cook at medium 12 to 14 minutes, or until center is almost set. Let stand 10 minutes before serving.

Makes 6 servings.

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