Instructions: In a 2-cup glass measure, heat milk and butter together in microwave until butter melts. Remove and add to stuffing mix. Stir until moistened. Make a pocket in each chop by slicing chop in half lengthwise to the bone. Season with salt and pepper. Fill each cavity with 1/2 cup stuffing mixture and press together. Sprinkle top-side of chops with 1/2 of the brown gravy mix. Place gravy side down in a shallow baking dish. Sprinkle remaining gravy mix on top of the chops. Cover with a lid or plastic wrap. Microwave on high for 12 minutes or until tender and done. Let stand, covered, for 5 minutes before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.