|
Yield:
1
Ingredients:
Instructions:
Instructions: In a small bowl or measuring pitcher, combine salt, turmeric, mustard seed, celery seed, vinegar and sugar. Mix cucumbers and onions. Pour vinegar mixture over cucumbers and onions. Microwave uncovered on high power 5 minutes. Stir well, return to microwave 5 more minutes. Cool, pour in quart jar and refrigerate. Pickles are ready to eat when thoroughly chilled.
Makes 1 quart. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|