Instructions: Mix together sugar; egg yolks, tapioca, salt and 1/2 cup milk in a 4 cup measure. Microwave on high (100%) for 4 to 6 minutes or until boiling.

Stir mixture occasionally during halftime of cooking.

Beat egg whites until foamy. Gradually beat in 2 tablespoons sugar and vanilla until soft-peaks form. Fold in hot tapioca mixture. Serve warm or cold.

Recipe yields 4 to 6 servings.

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