|
Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Place chcolate, butter and sour cream in 3 quart microwavable container.
Cover and cook in microwave oven at full power 2 minutes. Stir thoroughly. Cook 1 minute longer. Stir. Divide mixture into 3 portions. Add brandy extract to 1 portion, rum extract to second portion, and vanilla ectract to the third portion. Mix each portionn well. Shape into 1 inch balls and roll in cocoa, coconut, or chopped pecans. Store in airtight container. The above was from the McCormick Cookbook. I got it yesterday on sale for Ross Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|