Recipe for Microwave Truffles 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
24 oz Semisweet chocolate pieces
2 tbl Butter
Unsweetened cocoa powder
2 tbl Sour cream
Flaked coconut
1/2 tsp Imitation Brandy Extract
Finely chopped pecans
Instructions:
Instructions: Place chcolate, butter and sour cream in 3 quart microwavable container.

Cover and cook in microwave oven at full power 2 minutes. Stir thoroughly.

Cook 1 minute longer. Stir. Divide mixture into 3 portions. Add brandy extract to 1 portion, rum extract to second portion, and vanilla ectract to the third portion. Mix each portionn well. Shape into 1 inch balls and roll in cocoa, coconut, or chopped pecans. Store in airtight container.

The above was from the McCormick Cookbook. I got it yesterday on sale for

Ross

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