Instructions: Pour the milk into a quart glass container. If you want to add nonfat dry milk to make the yogurt "creamier" nows the time. Heat in microwave until the milk reaches about 175 degrees. (Takes about 9 minutes.) Remove from microwave and cool until the milk reaches about 100 degrees. Add two tablespoons active yogurt. Stir well, a whisk is good. Cover with plastic wrap. Wrap in a towel. Replace bowl in microwave. Heat on low about 30 seconds. Heat on low 30 seconds every 30-60 minutes for about 4 hours.

Youll have yogurt. If you walk away all day but leave it nice and warm, itll turn into yogurt, too, but will take longer. And since you wont be there, you wont notice. Refrigerate and laugh at Dannons high prices.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.