Instructions: Heat oil in large skillet over medium-high heat. Saute onion with brown sugar 3 to 5 minutes or until onion is golden brown. Add cashews and raisins; saute 2 to 3 minutes until nuts begin to brown and raisins plump.

Add rice, apricots, salt, cinnamon, turmeric, pepper, cardamom and cloves.

Stir in apple juice. Heat thoroughly and serve.

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